FOOD
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~ Iberico pork boiled in cheeks and shoulder loli grié ~
Included in the course
[Dinner A main meat] Iberico pork boiled in cheeks and shoulder loli ♪
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~ Smoked Swordfish with Vegetable Ribbon and Angel's Shrimp Flambe ~
Included in the course
[Dinner course main fish] Sword fish smoked with vegetable ribbon and angel shrimp flambe ♪
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~ Beef Misuji Grie ~
Included in the course
[Dinner B main meat] Beef Misuji Gurie with sauteed mushrooms Cep and Pie de Pau * Contents may vary depending on the season and availability.
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~ Tuna Tomb Flambé ~
Included in the course
[Dinner B course hors d'oeuvre] Tuna flambe with avocado and lobster celery love ♪
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~ Sweet potato cream soup ~
Included in the course
[Lunch Today Soup] Sweet potato cream soup ♪
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Poached foie gras with Perigueux sauce
Included in the course
[Dinner course main dish] Poached foie gras with truffle sauce and koji-marinated beef tongue served with risotto - a dish that makes the most of foie gras and truffles, two of the world's three great delicacies. *Contents may vary depending on the season and availability.
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Bone lamb brie and roast
Included in the course
You can enjoy seasonal vegetables and the scent of thyme ♪
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Omar Medallion and Saddle Saddle with Morheiya
Included in the course
Omar and Hamo appetizer
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Salmon Pore and Ono mussels with coso butter
Included in the course
A red wine vinegar with a sour taste is added to Poisson, and the refreshing taste is perfect for summer.You can enjoy two flavors by mixing mussels with rich corso butter ♪ ※ Summer season only
.
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《Smoke of sword fish and cru olive flavor of shrimp ♪》
Included in the course
[Dinner A hors d'oeuvre] Smoked sword fish and angel shrimp flambe with vegetable ribbon ♪
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《Roasted beef loin with morel sauce》
Included in the course
[Dinner course meat dish] A dish of beef loin cooked at low temperature to lock in the juices.
