FOOD
~ Iberico pork boiled in cheeks and shoulder loli grié ~
Included in the course
[Dinner A main meat] Iberico pork boiled in cheeks and shoulder loli ♪
1/10
~ Iberico pork boiled in cheeks and shoulder loli grié ~
Included in the course
[Dinner A main meat] Iberico pork boiled in cheeks and shoulder loli ♪
~ Smoked Swordfish with Vegetable Ribbon and Angel's Shrimp Flambe ~
Included in the course
[Dinner course main fish] Sword fish smoked with vegetable ribbon and angel shrimp flambe ♪
1/10
~ Smoked Swordfish with Vegetable Ribbon and Angel's Shrimp Flambe ~
Included in the course
[Dinner course main fish] Sword fish smoked with vegetable ribbon and angel shrimp flambe ♪
~ Beef Misuji Grie ~
Included in the course
[Dinner B main meat] Beef Misuji Gurie with sauteed mushrooms Cep and Pie de Pau * Contents may vary depending on the season and availability.
1/10
~ Beef Misuji Grie ~
Included in the course
[Dinner B main meat] Beef Misuji Gurie with sauteed mushrooms Cep and Pie de Pau * Contents may vary depending on the season and availability.
~ Tuna Tomb Flambé ~
Included in the course
[Dinner B course hors d'oeuvre] Tuna flambe with avocado and lobster celery love ♪
1/10
~ Tuna Tomb Flambé ~
Included in the course
[Dinner B course hors d'oeuvre] Tuna flambe with avocado and lobster celery love ♪
~ Sweet potato cream soup ~
Included in the course
[Lunch Today Soup] Sweet potato cream soup ♪
1/10
~ Sweet potato cream soup ~
Included in the course
[Lunch Today Soup] Sweet potato cream soup ♪
Foie gras poele sauce perigueux
Included in the course
[Dinner course main] Foie gras pore truffle sauce Pickled beef tongue with risotto ~ A dish that makes use of the ingredients of foie gras truffle, which is one of the three major delicacies in the world ♪ * Contents may vary depending on the season and purchasing situation.
1/10
Foie gras poele sauce perigueux
Included in the course
[Dinner course main] Foie gras pore truffle sauce Pickled beef tongue with risotto ~ A dish that makes use of the ingredients of foie gras truffle, which is one of the three major delicacies in the world ♪ * Contents may vary depending on the season and purchasing situation.
Bone lamb brie and roast
Included in the course
You can enjoy seasonal vegetables and the scent of thyme ♪
1/10
Bone lamb brie and roast
Included in the course
You can enjoy seasonal vegetables and the scent of thyme ♪
Omar Medallion and Saddle Saddle with Morheiya
Included in the course
Omar and Hamo appetizer
1/10
Omar Medallion and Saddle Saddle with Morheiya
Included in the course
Omar and Hamo appetizer
Salmon Pore and Ono mussels with coso butter
Included in the course
A red wine vinegar with a sour taste is added to Poisson, and the refreshing taste is perfect for summer.You can enjoy two flavors by mixing mussels with rich corso butter ♪ ※ Summer season only
1/10
Salmon Pore and Ono mussels with coso butter
Included in the course
A red wine vinegar with a sour taste is added to Poisson, and the refreshing taste is perfect for summer.You can enjoy two flavors by mixing mussels with rich corso butter ♪ ※ Summer season only
.
《Smoke of sword fish and cru olive flavor of shrimp ♪》
Included in the course
[Dinner A hors d'oeuvre] Smoked sword fish and angel shrimp flambe with vegetable ribbon ♪
1/10
《Smoke of sword fish and cru olive flavor of shrimp ♪》
Included in the course
[Dinner A hors d'oeuvre] Smoked sword fish and angel shrimp flambe with vegetable ribbon ♪
《Roasted beef loin with morel sauce》
Included in the course
[Dinner course meat dish] A dish that firmly traps beef loin gravy by low-temperature cooking.
1/10
《Roasted beef loin with morel sauce》
Included in the course
[Dinner course meat dish] A dish that firmly traps beef loin gravy by low-temperature cooking.