Course details

[Reservations until December 20th] ■ Dinner only: Chef's choice course, 9 dishes, 13,000 yen (tax included)

[Reservations until December 20th] ■ Dinner only: Chef's choice course, 9 dishes, 13,000 yen (tax included)

By using a coupon13000 yen(Tax included)

*Saturdays, Sundays and holidays: 13,500 yen *Drinks must be ordered separately

  • 9items
  • 2persons-

[Use the coupon valid only from Monday to Friday and the day before a public holiday to go from 13,500 yen to 13,000 yen] Enjoy a course meal made with an abundance of high-quality ingredients.The course includes a total of nine dishes, including hors d'oeuvres made with foie gras imported directly from France.*Reservations for dinner courses must be made by 5pm the day before.

Course menu

~Chef's choice course~ *This may change depending on the season.Please contact us for more details.

◇Today's Amuse

Smoked sweetfish

◇ Hors d'oeuvres with a focus on ingredients and authenticity

Poached foie gras with Perigueux sauce

◇Warm hors d'oeuvres

Special Dinner Hors d'oeuvres

◇Today's soup

◇Fish dishes

Seafood jelly

Special Dinner: Lobster

◇Meat dishes

◇ Dessert

◇ Bread

◇ Coffee or tea

★☆★To customers using message plates★☆★

Please make your reservation together with a message for your loved one to be included on the message plate.

★When making a reservation, there will be a section for questions from the restaurant, so please fill out that section.

*Ingredients may vary depending on the season and availability.

*If there are any ingredients you don't like, please feel free to let us know.

*If you have a food allergy, please contact us in advance so we can exclude your food.

*Course content may change depending on the season.

*Reservations for dinner courses must be made by 5pm the day before.

Reservation reception time
17:30~20:30
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/11/21 update